![]() Courtesy of Coren Feldman Flour, salt, and baking soda went in one bowl. The dry and wet ingredients for chocolate chip cookies. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Texture of the cookie 'Meltiness' of the chocolate chips Preparing each batch of cookies started by measuring out the dry and wet ingredients separately. If you over bake, as I may at times, just let them cool and then use them as ice cream crumble. Combine flour, baking soda, and salt in small bowl. I also freeze them individually on a cookie rack and then store in a freezer bag. The original recipe calls for 375F but that’s too hot in my oven so I cook it at the lower temperature.ĭrop by well-rounded half teaspoon fulls onto greased cookie sheets.Īllow to cool on a cookie rack. Combined with cooking at the lower temperature this makes the cookies less crumbly and more chewy. She invented the recipe during the period when she owned the Toll House. *Now I place the dough in the refrigerator for an hour or so. The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. The original recipe calls for the whole bag but I found that was just too much. Stir in 1 cup or half of a 12-ounce package of chocolate morsels. One stick of butter plus a pound of sugar, mace (a spice related to nutmeg), four eggs and a glass of rose water (vanilla was not commonly used in Colonial era cooking) won’t make anything close to a chocolate chip cookie. And you can combine 1/2 cup butter with 1/2 cup shortening.ģ/4 cup firmly packed (I use light) brown sugar I prefer shortening but if you want a more rich cookie, use butter. These toll house cookie bars make easy delicious moist and gooey cookies sure to satisfy. I’ve made a couple of alterations that make these a more chewy cookie so that’s why I call it my recipe.Ĭombine 1 cup softened butter or shortening. You can make these as bar cookies or regular chocolate chip cookies. That’s where you will find your family’s favorite and often-made dishes.Īs I was saying, this is an all-time favorite chocolate chip cookie recipe. By the way, as you leaf through your family recipe books and recipe boxes, skip those clean, pristine-looking recipes and go straight for the fingerprinted, flour-marred pages. ![]()
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